Oatmeal with apples and honey

Delicious breakfast dish from chef Maggie Jimenez. Our recipe is reduced in fat and calories and is an excellent source of fiber. Enjoy it!

Ingredients:

• 3 ½ cup fat-free or skim milk
• 1/3 cup dried apples
• ¼ cup honey
• ½ teaspoon ground cinnamon
• ¼ cup pistachios
• 2 cups uncooked oats

1. Bring the milk, apples, honey and cinnamon to a boil in a 3-quart saucepan. Add the oats and return to a boil. Reduce heat to medium and cook, stirring occasionally, for 5 minutes or until most of the liquid is absorbed.
2. Remove the pan from the fire. Let the oats sit until they reach the desired consistency.
3. Serve it in a deep plate and decorate it with the pistachios.