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Matcha tea: what it is for and benefits

Matcha Tea: What It Is Used For and Benefits

History of matcha tea

In Japanese, "cha" means tea, and "ma" means powder , so the word matcha literally translates to tea powder. The first tea seeds are believed to have been brought to Japan from China by the Zen monk Eisai. The tea ceremony celebrates the profound beauty of simple things, the extraordinary in the ordinary, and aims to bring all participants into the here and now.

Using matcha tea as the focal point of the tea ceremony was a perfect choice, as matcha stimulates presence of mind, alertness, and a state of calm and meditation at the same time.

These profound physiological benefits of matcha, intuited by Japanese sages, are now confirmed by modern science, while groundbreaking studies on the health benefits of green tea are increasingly being published.

Matcha tea is the youngest leaf of green tea ( Camellia sinensis) It is protected from the sun and then ground into powder. Matcha tea is used to boost metabolism, promote weight loss, reduce stress, improve mood and memory, maintain liver health, prevent premature aging, and reduce the risk of developing chronic diseases.

These benefits are due to the fact that matcha tea contains large amounts of theanine, chlorophyll, and caffeine, providing potent antioxidant, thermogenic, stimulant, cardioprotective, and hepatoprotective properties.

Benefits of matcha tea

Matcha tea is used in many parts of the world, and its benefits make it one of the most sold and consumed teas by people, as it is very popular on social media, which makes many more people aware of its benefits:

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