
Fish rich in omega-3 fatty acids

Nuts and seeds

Blueberries

Green leafy vegetables

Leafy greens, such as spinach, kale, and Swiss chard, are a valuable source of brain nutrients, such as vitamin K, folate, and the antioxidant lutein. These compounds are associated with a lower risk of cognitive decline and may help improve brain function.
Black chocolate

Dark chocolate, with its high cocoa content, contains flavonoids that can improve cerebral blood flow, which in turn may have benefits for memory and cognitive performance. Furthermore, dark chocolate can also improve mood and reduce stress.
Maintaining a balanced diet rich in the aforementioned foods can make a significant difference in our brain health. The omega-3 fatty acids, antioxidants, and other nutrients present in these foods can protect our brain cells from damage and improve our cognitive abilities. However, it's important to remember that a healthy diet must be combined with other habits, such as regular exercise, adequate sleep, and mental stimulation, to maintain a sharp and active mind throughout life. It's always advisable to consult a healthcare professional or nutritionist for a personalized diet tailored to our individual needs. Take care of your brain, and it will take care of you!
Remember that prevention is better than cure