🌿 What is cancerina tea used for?
Cancerina (scientific name: Hippocratea excelsa ) is a medicinal plant native to Latin America, widely used in traditional Mexican medicine. Tea made from its bark or root has earned a special place among natural remedies for its healing properties.
✅ Main benefits of cancerina tea
1. Relief from digestive problems
Cancerina tea is known for its soothing effect on the digestive system. It is commonly used to treat:
- Gastritis
- Stomach ulcers
- Heartburn
- Colitis
2. Anti-inflammatory properties
Its consumption helps reduce internal inflammation, which is useful for diseases of the digestive system, as well as mild muscle or joint pain.
3. Natural healing
Cancerin has also been used to speed the healing of internal wounds, especially in the lining of the stomach or intestines.
4. Helps in cases of diarrhea or gastrointestinal infections
Thanks to its astringent and antimicrobial compounds, tea can help control mild episodes of diarrhea or intestinal infections.
🍵 How do you prepare cancerina tea?
Ingredients:
- 1 tablespoon dried cancerina bark (approximately 5 g)
- 1 cup of water (250 ml)
Preparation:
- Boil the water.
- Add the cancerina bark and let it boil for 5 minutes.
- Remove from heat, cover and let stand for 10 minutes.
- Strain and drink warm.
⚠️ Precautions and contraindications
- Prolonged use without medical supervision is not recommended.
- Avoid in pregnant or breastfeeding women.
- Consult a professional before use if you are taking medication or have a chronic illness.
Cancerina tea is a natural option that has proven to be a great ally for maintaining digestive health and promoting overall well-being. Thanks to its anti-inflammatory, healing, and soothing properties, it has earned a special place in traditional medicine. Incorporating it responsibly into your routine can help relieve stomach discomfort effectively and naturally.
